ESPEN

The European Society for Clinical Nutrition and Metabolism

Congress Presentations

Congress presentation files (PDF) of the Educational Sessions are free to view for the current congress until the end of the year.
We encourage to join ESPEN as a member and enjoy access to presentation files of past Educational Sessions since 2001.

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Date Session Author Title Congress City
9/09/2017 LLL Live Session - LLL live course 1- Let’s talk about nutrition (NESG) Z. Krznaric (HR) Evidence-based facts in nutrition: how to produce and extract the evidence TheHague2017
9/09/2017 LLL Live Session - LLL live course 1- Let’s talk about nutrition (NESG) M. Muscaritoli (IT) Nutrition facts: cost-effectiveness of nutrition support TheHague2017
9/09/2017 LLL Live Session - LLL live course 1- Let’s talk about nutrition (NESG) J. Singer (IL) Communication: from theory to practice TheHague2017
9/09/2017 LLL Live Session - LLL live course 1- Let’s talk about nutrition (NESG) A. Golay (CH) Discover your personality to improve your communication skills TheHague2017
9/09/2017 Novel approaches to optimize dietary intake in older adults M. de van der Schueren (NL) Encouraging protein intake through food modifications TheHague2017
9/09/2017 Novel approaches to optimize dietary intake in older adults T. Santos (PT) Improving nutritional behaviour using e-health TheHague2017
9/09/2017 Novel approaches to optimize dietary intake in older adults M. Visser (NL) Knowledge mismatch between professionals and older malnourished adults TheHague2017
9/09/2017 Using the gut in acute care patients M. Luyer (NL) Therapeutic options for postoperative ileus in colorectal surgery TheHague2017
9/09/2017 Using the gut in acute care patients M. Klos (NL) Perioperative enteral access TheHague2017
9/09/2017 Using the gut in acute care patients J.-C. Preiser (BE) Permissive underfeeding in practice TheHague2017
9/10/2017 LLL Live course 2 - Nutritional Support in Diabetes and Dyslipidemia M. Zanetti (IT) Medical Nutrition in Diabetes Mellitus 1 TheHague2017
9/10/2017 LLL Live course 2 - Nutritional Support in Diabetes and Dyslipidemia L. Sobotka (CZ) Nutritional Support in Diabetes Type I and Type II TheHague2017
9/10/2017 LLL Live course 2 - Nutritional Support in Diabetes and Dyslipidemia M. León Sanz (ES) Dyslipidemia: Targeting the management of cardiovascular risk factors TheHague2017
9/10/2017 LLL Live course 2 - Nutritional Support in Diabetes and Dyslipidemia M. Ballesteros (ES) Prescription of Artificial Nutrition in Patients with Dislipidemia TheHague2017
9/10/2017 Meeting nutritional needs of acute care patients R. Caccialanza (IT) Fasting or feeding before chemotherapy TheHague2017
9/10/2017 Meeting nutritional needs of acute care patients T. Nguyen (NZ) Micronutrients in parenteral nutrition TheHague2017
9/10/2017 Meeting nutritional needs of acute care patients J. Luttikhold (NL) Feeding acute pancreatitis patients TheHague2017
9/10/2017 LLL Live course 3 - Nutritional Assessment and Techniques, Body Composition and Energy Balance R. Meier (CH) Nutritional Screening and Assessment TheHague2017
9/10/2017 LLL Live course 3 - Nutritional Assessment and Techniques, Body Composition and Energy Balance K. Norman (DE) Body composition TheHague2017
9/10/2017 LLL Live course 3 - Nutritional Assessment and Techniques, Body Composition and Energy Balance L. Sobotka (CZ) Energy Balance TheHague2017
9/10/2017 Altering lifestyle to improve nutritional status in older adults J. Oude Groeniger (NL) Impact of socioeconomic factors on nutritional status TheHague2017
9/10/2017 Altering lifestyle to improve nutritional status in older adults F. Landi (IT) Nutritional interventions to prevent and treat frailty TheHague2017
9/10/2017 Altering lifestyle to improve nutritional status in older adults D. Schöne (DE) Exercise interventions to prevent and treat frailty TheHague2017
9/10/2017 Specific needs of patients with chronic disease N. Erickson (DE) Ketogenic diets for cancer patients: paradigm shift? TheHague2017
9/10/2017 Specific needs of patients with chronic disease R. Witkamp (NL) Drug – Nutrient interactions TheHague2017
9/10/2017 Specific needs of patients with chronic disease A. Kapala (PL) The use of dietary supplements in cancer patients TheHague2017
9/10/2017 Paediatric specificities of nutritional assessment K. Gerasimidis (GR) Nutritional screening and assessment in children TheHague2017
9/10/2017 Paediatric specificities of nutritional assessment N. Mehta (US) Body composition measurement in children TheHague2017
9/10/2017 Paediatric specificities of nutritional assessment L. Remijn (NL) Swallowing assessment in children TheHague2017
9/10/2017 Taste and food intake in older adults S. Boesveldt (NL) Sensory aspects of food intake TheHague2017
9/10/2017 Taste and food intake in older adults G.J. van der Putten (NL) Oral health and malnutrition TheHague2017
9/10/2017 Taste and food intake in older adults E. Doets (NL) Taste panel research: implications for clinical practice TheHague2017
9/11/2017 LLL Live course 4 - Nutritional Support in Liver and Pancreatic diseases W. Bernal (UK) Nutritional support in acute liver failure TheHague2017
9/11/2017 LLL Live course 4 - Nutritional Support in Liver and Pancreatic diseases M. Plauth (DE) Nutritional support in chronic liver disease TheHague2017
9/11/2017 LLL Live course 4 - Nutritional Support in Liver and Pancreatic diseases R. Meier (CH) Nutritional Support in Acute Pancreatitis TheHague2017
9/11/2017 LLL Live course 4 - Nutritional Support in Liver and Pancreatic diseases J. Ockenga (DE) Nutritional Support in Chronic Pancreatitis TheHague2017
9/11/2017 Hospital discharge: and now? E. Montastier (FR) Late nutritional complications of bariatric surgery TheHague2017
9/11/2017 Hospital discharge: and now? M. Muscaritoli (IT) The future of cancer survivors TheHague2017
9/11/2017 Hospital discharge: and now? A.M. Beck (DK) Securing nutritional care at home TheHague2017
9/11/2017 LLL Live course 5 - Nutrition in Respiratory Diseases P. Collins (AU) Evidence based management of pulmonary cachexia TheHague2017
9/11/2017 LLL Live course 5 - Nutrition in Respiratory Diseases E. Rutten (BE) Obesity in chronic respiratory diseases: two sides of a coin TheHague2017
9/11/2017 LLL Live course 5 - Nutrition in Respiratory Diseases L. van Loon (NL) Nutritional modulation of metabolism in COPD; similarities with top sports? TheHague2017
9/11/2017 LLL Live course 5 - Nutrition in Respiratory Diseases A. Schols (NL) The impact of exacerbations and hospitalization in COPD: New targets for nutritional intervention TheHague2017
9/11/2017 Case discussion: oesophagectomy H. van Veer (BE) Case discussion: oesophagectomy TheHague2017
9/12/2017 Case discussion: bone marrow transplant D. Séguy (FR) Case on Hemato-oncology (allogeneic stem cell transplantation) TheHague2017
9/12/2017 Specific nutritional care in children N. Mehta (US) Feeding the critically ill child TheHague2017
9/12/2017 Specific nutritional care in children J. Hulst (NL) Maintaining good nutritional status in cerebral palsy TheHague2017
9/12/2017 Specific nutritional care in children M. Benninga (NL) The role of food in children with functional gastrointestinal disorders TheHague2017
9/12/2017 Upcoming ESPEN Guidelines R. Burgos (ES) Nutritional support in neurology TheHague2017
9/12/2017 Upcoming ESPEN Guidelines F. Gomes (CH) Polymorbid internal medicine inpatients guidelines TheHague2017
9/12/2017 Upcoming ESPEN Guidelines M. Plauth (DE) Nutritional support in liver diseases TheHague2017